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Food & Health
Use this space to broadly introduce the category and outline your approach to coverage. Use the featured space on the right to highlight a recent examplar piece for this category.
featured post
AI Revolutionises Breast Cancer Detection
by
Charleston J Barton
Latest
Food & Health
June 5, 2026
Gut Health and the Evolution of Modern Nutrition
According to Grand View Research, the global gut health products market was valued at $60bn in 2024 and is projected to reach $114bn by 2030.
by
Alice Cherrington
Food & Health
April 22, 2026
“Your Health Is Being Measured… Without You Noticing”
Contactless health monitoring is moving beyond early experimentation and into real-world environments, where vital signs can be captured without touch, effort, or even awareness.
by
Alice Cherrington
Food & Health
April 7, 2026
Why Universal Health Coverage Is Central to Global Progress
Observed on April 7, the date marks the founding of the World Health Organization and has become a reference point for examining shared public health priorities.
by
Alice Cherrington
Food & Health
February 12, 2026
The GLP-1 Market Enters a Competitive Reset as Access and Pipeline Depth Reshape the Sector
The global obesity drug market is moving into a more structured and competitive phase after several years of rapid expansion driven by GLP-1 therapies.
by
Alice Cherrington
Food & Health
December 9, 2025
A Gut Molecule and the Future of Diabetes Treatment
Researchers have reported findings that may reshape how type 2 diabetes is understood and treated. A recent study highlighted the role of a molecule produced by gut bacteria in reducing inflammation linked to the disease, improving insulin sensitivity in laboratory models.
by
Charleston J Barton
Food & Health
November 19, 2025
Black Sea Shipping Adjusts as Grain Trade Shows Resilience
Shipping disruptions in the Black Sea region this November have reintroduced volatility into global wheat markets.
by
Alice Cherrington
Food & Health
November 13, 2025
NHS Sets Out New Digital Strategy to Modernise Patient Care
Recently, the UK government unveiled a new digital health strategy for the National Health Service, outlining plans to modernise patient care through improved technology and better use of data.
by
Charleston J Barton
Food & Health
November 10, 2025
GLP-1 Drug Demand Expands as Healthcare Budgets Adjust
Demand for GLP-1 medications continued accelerating in November, with obesity treatment driving growth across North America and Europe ¹.
by
Alice Cherrington
Food & Health
October 14, 2025
Antibiotic Resistance Warning Raises Fresh Global Health Concerns
A new international health report released in mid October 2025 has renewed concern about antibiotic resistance, warning that one in six common bacterial infections is now difficult to treat with standard medicines.
by
Charleston J Barton
Food & Health
October 1, 2025
World Heart Day 2025: A Reminder of the World’s Leading Health Risk
On 29 September 2025, health organisations across the world marked World Heart Day with a simple message: cardiovascular disease remains the leading cause of death globally, yet many cases are preventable.
by
Charleston J Barton
Food & Health
September 11, 2025
Science Meets Food: How a Major Summit Shaped the Future of Nutrition
From 8 to 10 September 2025, leading scientists, nutrition experts and food industry figures gathered in Frankfurt for the World Summit on Food & Nutrition Technology. The event focused on one central idea: how science and technology can help build a healthier and more sustainable food system.
by
Charleston J Barton
Food & Health
June 9, 2025
Hyrox Races Ahead as the New Face of Global Fitness
In the ever-evolving world of fitness, where trends come and go with the seasons, one new discipline is quickly making a name for itself on the global stage: Hyrox.
by
Alice Cherrington
Food & Health
May 1, 2025
Urban Farming Just Got Smarter with High-Tech Container Crops
As the world races to build a more secure and sustainable food supply, a growing number of users are looking not to sprawling fields, but to shipping containers.
by
Alice Cherrington
Food & Health
April 25, 2025
Why Everyone from Athletes to CEOs Is Drinking Matcha in 2025
In 2025, the wellness revolution isn’t just about clean eating or 10K steps. It’s about what you sip and supplement with
by
Alice Cherrington
Food & Health
March 20, 2025
PepsiCo Joins the Booming Gut-Health Market with Near $2 Billion Poppi Deal
PepsiCo has announced the acquisition of prebiotic soda brand Poppi for $1.95 billion.
by
Alice Cherrington
Food & Health
February 17, 2025
Bacopa Monnieri: A Natural Ally for Memory and Focus
For centuries, Bacopa Monnieri—also known as Brahmi—has been celebrated in Ayurvedic medicine for its ability to enhance memory, sharpen focus, and promote a sense of calm. In today’s world, where mental clarity and stress management are more important than ever, bacopa is gaining popularity as a natural way to support brain health. But what are its potential benefits?
by
Kirsten Etheridge
Food & Health
February 6, 2025
Fizz for Fitness: The Surprising Health Benefits of Sparkling Water
Recent studies have revealed surprising health benefits of sparkling water beyond simple hydration. Recent studies discover how this effervescent beverage might be a smart addition to your daily routine.
by
Kirsten Etheridge
Food & Health
January 18, 2025
Sweet Science: 3D Printed Cacao Supplements
Researchers at Queen's University Belfast have developed a novel health supplement that combines the nutritional benefits of Greek honey with Vitamin D3, using advanced 3D printing technology. This unique formulation, based on cacao, represents a significant step forward in the production of personalised nutrient supplements.
by
Kirsten Etheridge
Food & Health
December 29, 2024
BCI: Advancing Medical Treatments and Human Potential
Recent advancements in brain-computer interface (BCI) technology have opened up new possibilities for treating neurological conditions and enhancing human capabilities. These innovative devices, which allow direct communication between the brain and external devices, are showing promise in restoring function for individuals with paralysis and other neurological disorders.
by
Kirsten Etheridge
Food & Health
December 9, 2024
From Lab to Lifeline: Tebentafusp's Journey in Cancer Treatment
A significant advancement in the treatment of uveal melanoma, an aggressive form of eye cancer, has recently been introduced to The National Health Service (NHS) in England. Tebentafusp, a novel immunotherapy drug, offers new hope for patients battling this rare and challenging cancer.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Breathing New Life into Alzheimer's Treatment
Alzheimer's disease, the most prevalent form of dementia, continues to pose significant challenges to global health. With projections indicating a near tripling of dementia cases by 2050, researchers are exploring innovative approaches to combat this devastating condition.
by
Kirsten Etheridge
Food & Health
December 9, 2024
The Internet's Positive Impact on Ageing Minds
A recent study published in the journal Nature Human Behavior suggests that internet usage may have positive effects on the mental health and well-being of individuals aged 50 and above.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Golden Remedy: How Raw Honey Could Benefit Your Health
Raw honey, a natural sweetener produced by bees, has been revered for centuries for its potential health benefits. Let's explore the many ways in which raw honey can potentially support our health.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Tulsi: An Ancient Herb with Modern Health Benefits
Tulsi, also known as 'Holy Basil', has been a cornerstone of Ayurvedic medicine for centuries. This revered herb, scientifically named Ocimum Sanctum, is not just a plant but a potential powerhouse of health benefits.
by
Kirsten Etheridge
Food & Health
December 9, 2024
AI Revolutionises Breast Cancer Detection
Artificial intelligence (AI) is making significant strides in the field of breast cancer detection, offering new hope for earlier diagnosis and improved patient outcomes. Recent studies and real-world applications demonstrate the potential of AI to enhance the accuracy of breast cancer screening, particularly in cases where traditional methods may fall short.
by
Charleston J Barton
Food & Health
December 9, 2024
Sipping Science: The Truth About Okra Water
In the ever-evolving world of health and wellness, a new contender has emerged on the scene: okra water. This latest addition to the pantheon of infused waters has been gaining traction. But what exactly is okra water, and does it live up to the hype? Let's delve into this trending beverage and separate fact from fiction.
by
Kirsten Etheridge
Food & Health
December 9, 2024
FDA Approves Pivya: A Breakthrough in Urinary Tract Infection Treatment
In a significant development for women's health, the U.S. Food and Drug Administration (FDA) has approved Pivya (pivmecillinam), the first new oral antibiotic for uncomplicated urinary tract infections (UTIs) in over two decades.
by
Liam Alexander
Food & Health
December 9, 2024
The Matcha Boom
Matcha is everywhere, from lattes to desserts, riding a wellness wave with its vibrant color and nutrient boost. But what’s behind the hype? Dive into the matcha boom and why this green powerhouse is stealing the spotlight.
by
Alice Cherrington
Food & Health
December 9, 2024
Pedalling Power: Nitrates and Their Impact on Performance
In the quest for peak performance, cyclists have turned their attention to a powerful ally found in nature: nitrates. These compounds, abundant in vegetables such as beetroot, have emerged as a focal point in sports nutrition research. With their potential to boost endurance and increase power output, nitrates have captured the imagination of both amateur and professional cyclists alike.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Cashew Butter: Your New Ally in Balanced Nutrition
In the world of nut butters, peanut butter has long reigned supreme. However, a new contender is gaining popularity among health enthusiasts and fitness aficionados alike: cashew butter. This creamy, nutrient-dense spread is not only delicious but also packs a powerful nutritional punch that may rival its more well-known counterparts.
by
Kirsten Etheridge
Food & Health
December 9, 2024
The Superfood Supplement Market to Reach $226.3 Billion by 2028
The global superfood supplement market, valued at $162.6 billion in 2022, is expected to grow to $226.3 billion by 2028, according to Statista.
by
Alice Cherrington
Food & Health
December 9, 2024
Brain Buzz Brings Hope for Depression Sufferers
In a remarkable advancement for mental health care, researchers have unveiled a promising new approach to treating depression that allows patients to administer brain stimulation therapy from the comfort of their own homes.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Surgeons Pioneer 'X-Ray Vision' Technology in Spinal Surgery
In a remarkable medical advancement, surgeons at the Institute for Neurological Sciences in Glasgow have become the first in the UK to utilize cutting-edge mixed reality (MR) technology during spinal surgery. This innovative approach allows doctors to effectively 'see inside' a patient's body during complex procedures, marking a significant leap forward in surgical precision and patient care.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Are Digital Health Wearables Changing the Future of Wellness?
Digital health wearables have rapidly advanced beyond basic step counters, now offering a wide range of features that promote proactive health management.
by
Alice Cherrington
Food & Health
December 9, 2024
From Shake to Strength: Exploring Protein and Creatine Benefits
Within the sphere of physical fitness and bodybuilding, two nutritional supplements consistently command attention: protein and creatine. These compounds have attracted substantial interest due to their potential to facilitate muscle growth and improve athletic performance. However, the question remains: which supplement proves most effective in the pursuit of lean muscle mass?
by
Kirsten Etheridge
Food & Health
December 9, 2024
The Cocoa Conundrum: Can Dark Chocolate Really Be Good for You?
In the realm of guilty pleasures, dark chocolate stands out as a treat that might actually be good for you. Recent studies have shed light on the potential health benefits of this rich, complex confection, elevating it from mere indulgence to a possible ally in maintaining overall wellness.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Beyond the Buzz: Caffeine's Unexpected Role in Vascular Wellness
Recent studies have unveiled the remarkable health benefits of two beloved beverages: tea and coffee. These daily staples, enjoyed by millions worldwide, are now being recognised for their potential to significantly improve heart health and reduce the risk of cardiovascular diseases.
by
Charleston J Barton
Food & Health
October 10, 2024
Walking: The Hidden Factor Beyond 10,000 Steps
In the realm of fitness and health, the concept of walking 10,000 steps a day has long been touted as a golden standard for maintaining an active lifestyle.
by
Liam Alexander
Food & Health
October 7, 2024
The Neural Sweet Spot: Balancing Glucose for Brain Health
Researchers at Stanford Medicine have uncovered a surprising link between glucose levels and the brain's ability to produce new neurons. This discovery opens up exciting possibilities for maintaining cognitive health and potentially treating neurodegenerative diseases.
by
Kirsten Etheridge
Food & Health
October 4, 2024
Vibrating Particles Herald New Era in Cancer Treatment
In a remarkable scientific advancement, researchers have uncovered a novel approach to combating cancer that could transform treatment options.
by
Kirsten Etheridge
Food & Health
October 4, 2024
Red Light Therapy: Illuminating New Frontiers in Skin Care
Red light therapy, also known as low-level light therapy (LLLT) or photo biomodulation, is emerging as a promising non-invasive treatment in the realm of dermatology and skin care. This innovative approach utilizes specific wavelengths of red and near-infrared light to stimulate cellular function and promote healing.
by
Kirsten Etheridge
Food & Health
October 4, 2024
Migraine Breakthrough: Study of 89,000 Patients Reveals Surprising Best Treatment
In a groundbreaking study that promises to reshape migraine treatment strategies worldwide, researchers from the University of Oxford have identified the most effective medications for acute migraine relief. This comprehensive analysis, published in The British Medical Journal, offers new hope for the millions of people who suffer from this debilitating neurological condition.
by
Charleston J Barton
Food & Health
October 4, 2024
Golden Lettuce: Nature's New Nutritional Powerhouse
Spanish researchers have made a significant advancement in the field of nutritional science, developing a genetically engineered lettuce variety that boasts an impressive 30 times more nutrients than its conventional counterpart.
by
Kirsten Etheridge
Food & Health
October 4, 2024
Follicle Stimulation: A Potential New Frontier in Osteoarthritis Treatment
In recent developments for arthritis sufferers, a new device that gently stimulates arm hair may offer relief from chronic pain. This innovative approach, currently undergoing clinical trials in Italy, could potentially revolutionize pain management for millions affected by osteoarthritis.
by
Kirsten Etheridge
Food & Health
October 1, 2024
The Electrolyte Craze: Miracle Supplement or Marketing Hype?
In recent years, the wellness industry has witnessed a surge in the popularity of electrolyte supplements, with global demand for flavored and functional water expected to reach a staggering $112.6 billion by 2030.
by
Liam Alexander
Food & Health
September 25, 2024
UK and Canadian Scientists Advance Parkinson's Disease Research
Promising research from both the United Kingdom and Canada is offering new hope for Parkinson's disease patients. Scientists in these countries are exploring innovative approaches to treat this neurodegenerative condition, which affects millions worldwide.
by
Charleston J Barton
Food & Health
September 23, 2024
Pickleball’s Rapid Growth: One of the Fastest-Growing Sports in the World
Pickleball, a sport that originated as a backyard game in the mid-1960s, has quickly become one of the fastest-growing sports worldwide. Its rapid rise in popularity is driven by its accessibility, ease of learning, and health benefits.
by
Alice Cherrington
Food & Health
September 18, 2024
Diabetes Drug Shows Promise in Reversing Aging in Primates
In an innovative study, researchers have discovered that a common diabetes medication may hold the key to slowing down the aging process in primates, potentially paving the way for human longevity breakthroughs.
by
Liam Alexander
Food & Health
September 13, 2024
Cancer Vaccine Shows Promise in Early Trials
A revolutionary cancer vaccine that could potentially halt tumor growth in patients with advanced disease is showing promising results in early trials, researchers report. This innovative treatment, designed to prime the body's immune system to recognize and combat cancer cells, represents a significant step forward in the fight against advanced cancers
by
Liam Alexander
Food & Health
September 13, 2024
Magnesium: The Versatile Mineral Revolutionizing Health and Wellness
In the ever-evolving landscape of health and nutrition, certain elements often take center stage while others remain in the shadows. Recent scientific findings have brought Magnesium into the spotlight, revealing its profound impact on overall health and well-being.
by
Kirsten Etheridge
Food & Health
September 12, 2024
Are People Now Drinking Tadpole Water? Exploring the Trend and Its Benefits
One trend gaining traction is the consumption of "tadpole water," a concoction of water, lemon juice, and chia seeds. But what does science say about this latest health craze?
by
Alice Cherrington
Food & Health
September 10, 2024
Night Owls and Diabetes: Uncovering the Link Between Sleep Patterns and Health
A recent study conducted by Leiden University Medical Centre in the Netherlands has shed light on the potential health risks associated with being a night owl. According to the research, individuals who stay up late and are more active at night have a 46% higher chance of developing type 2 diabetes compared to those with more conventional sleep patterns.
by
Charleston J Barton
Food & Health
September 10, 2024
Seaweed Antioxidant: A New Hope in Neurodegenerative Disease Prevention
Recent research has highlighted the promising role of Ecklonia cava, a type of brown algae seaweed, in protecting against neurodegenerative diseases such as Parkinson’s.
by
Kirsten Etheridge
Food & Health
September 10, 2024
Transforming Vision Restoration in a Landmark Study
In a new study, patients suffering from a rare genetic disorder that severely impairs vision have experienced remarkable improvements following gene therapy. This innovative treatment, targeting the genetic mutation responsible for vision loss, has yielded a 100-fold enhancement in sight for many participants.
by
Kirsten Etheridge
Food & Health
September 5, 2024
Transforming Fitness: Emotionally Responsive Exergames
Virtual reality video games that blend exercise with screen time, known as "exergames," present an innovative and enjoyable approach to fitness. The development of exergames utilizes advanced sensors to continuously monitor a user's emotional state, adjusting the game in real time to sustain engagement.
by
Kirsten Etheridge
Food & Health
September 5, 2024
Government Approves Revolutionary Eye Drops: PresVu to Launch Next Month
The Drug Controller General of India (DCGI) has approved a game changing eye drop that promises to reduce reliance on reading glasses. Entod Pharmaceuticals, based in Mumbai, has announced the final approval for PresVu eye drops, with plans to introduce the product to the domestic market in the first week of October.
by
Liam Alexander
Food & Health
September 5, 2024
Advancements in Autism Diagnosis: Unveiling Genetic Markers Through Brain Imaging
A groundbreaking study has unveiled a novel system capable of detecting genetic markers of autism in brain images with remarkable accuracy, ranging from 89% to 95%.
by
Kirsten Etheridge
Food & Health
September 5, 2024
The Power of Stretching: Enhancing Your Fitness Health
In the world of fitness and exercise, stretching often takes a backseat to more intense workouts. However, incorporating a proper stretching routine before and after exercise can significantly enhance your overall fitness experience and results.
by
Alice Cherrington
Food & Health
September 3, 2024
Investigation Launched into Popular Health Supplement Amid Safety Concerns
Ashwagandha, a widely-used health supplement, is under scrutiny by food officials due to potential risks to thyroid and liver health.
by
Liam Alexander
Food & Health
August 23, 2024
Press Start for Better Health: Video Games' Surprising Role in Mental Well-being
In a world where video games are often vilified, a groundbreaking study has emerged, challenging our preconceptions about this popular pastime. Amidst the chaos of the COVID-19 pandemic, researchers stumbled upon a golden opportunity to explore the real-world impact of gaming on mental well-being. The results? They're game-changing.
by
Charleston J Barton
Food & Health
August 22, 2024
Breakthrough Alzheimer's Drug Approved in UK, but NHS Access Remains Elusive
In a landmark decision, the UK's Medicines and Healthcare products Regulatory Agency (MHRA) has approved lecanemab, an innovative drug designed to slow the progression of Alzheimer's disease.
by
Liam Alexander
Food & Health
August 21, 2024
Crop Diversity: The Key to Transforming Global Food Systems
In an era where over 75% of the world's food comes from just 12 plant and five animal species, researchers are sounding the alarm on the dangers of our increasingly homogenized food system.
by
Liam Alexander
Food & Health
August 21, 2024
Gel-Based Device Receives FDA Clearance to Combat Severe Bleeding
n a development for emergency medicine, the U.S. Food and Drug Administration (FDA) has granted 510(k) clearance to Traumagel, a novel gel-based therapy designed to prevent life-threatening bleeding.
by
Liam Alexander
Food & Health
August 21, 2024
Personalised Nutrition: Tailoring Diet Plans Through Technology and Genetics
The field of nutrition has undergone a revolutionary transformation, moving away from one-size-fits-all dietary recommendations towards a more individualized approach.
by
Alice Cherrington
Food & Health
August 21, 2024
Plant-Based and Alternative Proteins: A Growing Revolution in Food
As consumers become increasingly health-conscious and environmentally aware, the demand for plant-based options has skyrocketed, driving significant growth and innovation in this sector.
by
Alice Cherrington
Food & Health
August 21, 2024
AI Set to Transform Healthcare: A New Era of Diagnosis and Treatment
by
Kirsten Etheridge
Food & Health
August 21, 2024
New Tool Revolutionizes Glaucoma Diagnosis with GFDC
A groundbreaking new tool, the Glaucoma Field Defect Classifier (GFDC), developed by eye specialists at Addenbrooke’s Hospital, has the potential to transform the diagnosis and management of glaucoma worldwide.
by
Kirsten Etheridge
Food & Health
August 21, 2024
The Omega-3 'Cheat Sheet': 16 Powerful Foods to Boost Brain and Heart Health
Researchers have long praised the benefits of omega-3 fatty acids, which are known as "healthy fats" that support everything from heart to brain health. However, some people may still not be getting enough of these essential nutrients regularly.
by
Kirsten Etheridge
Food & Health
August 21, 2024
The MIND Diet: Can It Really Boost Brain Health?
You've probably heard of the Mediterranean diet being praised as one of the best diets for weight loss and overall health, but have you come across the MIND diet?
by
Kirsten Etheridge
Food & Health
August 21, 2024
Baby Carrots: The Trending Snack That May Boost Your Health
In a world where health-conscious eating is on the rise, baby carrots have emerged as a surprising trendsetter.
by
Alice Cherrington
Food & Health
July 18, 2024
Discovering the Benefits of Electrolytes for Optimal Health
Electrolytes are often overlooked but play a crucial role in maintaining essential bodily functions.
by
Alice Cherrington
Food & Health
July 10, 2024
The Multifaceted Benefits of Aloe Vera: A Natural Wonder
Aloe vera, a succulent plant renowned for its myriad health benefits, has been celebrated for centuries across various cultures. From soothing sunburns to aiding digestion, this versatile plant has earned its place as a staple in both traditional and modern medicine.
by
Kirsten Etheridge
Food & Health
July 8, 2024
The Power of Ginger Shots: Boosting Immunity and Energy Levels
In today's wellness landscape, morning routines often include a special drink or supplement to kickstart the day. From lemon water to apple cider vinegar, various trends have come and gone, but one remedy has recently gained attention: ginger shots.
by
Kirsten Etheridge
Food & Health
July 8, 2024
Coconut Oil and Psoriasis: An Effective Home Remedy?
â€Psoriasis is a chronic skin condition that causes itchy, scaly, and sometimes red patches, which can be challenging to treat. Research suggests that coconut oil, with its antibacterial and antifungal properties, may offer relief for psoriasis symptoms.
by
Kirsten Etheridge
Food & Health
July 8, 2024
Sulforaphane: The Nutrient Turning Heads in the Health World
Sulforaphane, a compound found in cruciferous vegetables like broccoli, cabbage, and Brussels sprouts, has been making waves in the health and wellness community. Known for its numerous potential health benefits, sulforaphane is being hailed as a wonder nutrient.
by
Alice Cherrington
Food & Health
July 8, 2024
Soaring to Success: The Global Vegan Vitamins and Supplements Market
The global Vegan Vitamins and Supplements market is on the cusp of significant growth, as outlined in a recent report by Future Market Insights.
by
Kirsten Etheridge
Food & Health
July 8, 2024
Elderberry Supplements Market Set to Surpass USD 2.9 Billion Valuation by 2033
The Elderberry Supplements Market has witnessed a remarkable surge, with revenues estimated at US$ 1.1 billion in 2022 and projected to grow at a CAGR of 8.9% from 2023 to 2033, as per a recent Future Market Insights report.
by
Kirsten Etheridge
Food & Health
July 8, 2024
Cardiac Regeneration: Shockwave Therapy Shows Promise in Heart Bypass Recovery
New studies suggest that applying gentle shockwaves following heart bypass operations could help regenerate heart muscle, offering hope for improved cardiac function in patients.
by
Liam Alexander
Food & Health
July 3, 2024
Healthy Eating Outweighs Genetic Factors in Lowering Type 2 Diabetes Risk
In the realm of health advice, sometimes the simplest solutions prove to be the most effective.
by
Liam Alexander
Food & Health
June 23, 2024
Pilates: A Timeless Trend Transforming Senior Health and Wellness
This low-impact exercise regimen, encompassing wall Pilates, dance Pilates, and Reformer Pilates, has rapidly gained popularity for its holistic benefits on muscle tone, strength, and mental health.
by
Alice Cherrington
Food & Health
June 14, 2024
How Ginseng is Helping Achieve SDG 3: New Research Highlights Its Benefits for Muscle Recovery
New research has discovered Ginseng significantly aids muscle recovery post-exercise, reducing fatigue and inflammation, contributing to SDG 3: Good Health and Well-being.
by
Alice Cherrington
Food & Health
June 12, 2024
Foods That Lead the Fight Against Inflammation
Find out how incorporating anti-inflammatory foods into your diet can lead to better health outcomes, particularly for older adults.
by
Alice Cherrington
Food & Health
June 12, 2024
Virtual Reality Games Revolutionize Speech Understanding for Deaf Children
A revolutionary project aims to enhance speech comprehension in profoundly deaf youngsters utilizing innovative gaming technology
by
Kirsten Etheridge
Food & Health
June 6, 2024
AI Revolutionizes Antibiotic Discovery
A recent study has harnessed the power of artificial intelligence (AI) to predict potential new antibiotics in the global microbiome, marking a significant advancement in antibiotic resistance research.
by
Kirsten Etheridge
Food & Health
June 4, 2024
The Gut's Best Friend: Probiotics
In recent years, probiotics have emerged as a pivotal element in promoting gut health. These live microorganisms, often hailed as "good" bacteria, have captured the attention of health enthusiasts and researchers alike. But what exactly are the benefits of probiotics, and what does the future hold for these microscopic allies?
by
Liam Alexander
Food & Health
May 27, 2024
Evening Aerobic Exercise Benefits Elderly Hypertensives: A Game-Changer in Blood Pressure Regulation
A new study conducted by researchers at the University of São Paulo's School of Physical Education and Sports (EEFE-USP) has unveiled a significant revelation: aerobic exercise performed in the evening presents superior benefits for elderly patients diagnosed and treated for hypertension, compared to morning exercise.
by
Alice Cherrington
Food & Health
May 19, 2024
A Trending Brew: Mushroom Coffee
In the bustling landscape of morning routines, coffee reigns supreme, with an estimated 400 million daily cups consumed in the U.S. alone.
by
Alice Cherrington
Food & Health
May 18, 2024
Creatine Boosts Brain Power in Recent Sleep Deprivation Studies
A recent study has explored the potential benefits of creatine supplements in enhancing cognitive performance following sleep deprivation.
by
Kirsten Etheridge
Food & Health
May 12, 2024
Nutraceuticals: On the Rise to $658.11 Billion by 2028
As the world increasingly leans towards health-conscious choices, nutraceuticals stand at the crossroads of nutrition and pharmaceuticals
by
Alice Cherrington
Food & Health
May 10, 2024
Daily Habits of Brain Health Experts to Ward Off Dementia
In the face of rising dementia cases globally, brain health experts are at the forefront of advocating for lifestyle changes to reduce the risk of cognitive decline.
by
Liam Alexander
Food & Health
May 5, 2024
Vitamin D's Role in Cancer Prevention and Treatment
A recent study has revealed a remarkable finding - the potential of a common nutrient to bolster immunity against cancer. The nutrient in question, vitamin D, has been shown to enhance immune resistance to experimentally transplanted cancers in mice, as well as improve responses to immunotherapy treatments.
by
Kirsten Etheridge
Food & Health
May 5, 2024
Vegan Fast Food Market Set to Exceed US $28 Billion by 2034
This remarkable growth is propelled by a confluence of factors, including heightened health consciousness, growing emphasis on sustainability, and a notable surge in demand, particularly in Germany.
by
Alice Cherrington
Food & Health
May 1, 2024
New Study Reveals Strong Link Between Diet and Brain Health
A recent study has uncovered a compelling correlation between dietary choices and brain health, shedding light on the profound impact of nutrition on cognitive function, mental well-being, and brain structure.
by
Alice Cherrington
Food & Health
April 29, 2024
Astaxanthin: The Super Antioxidant 6000 Times More Powerful than Vitamin C
In the quest for optimal health and longevity, a new hero has emerged in the realm of nutritional supplements. Astaxanthin, a carotenoid pigment found in certain marine plants and animals, has been identified as an antioxidant powerhouse, boasting properties that are 6000 times stronger than vitamin C.
by
Liam Alexander
Food & Health
April 22, 2024
Superfruits: Nature's Powerhouses of Nutrition and Why They Deserve a Spot in Your Diet
In the realm of health and nutrition, superfruits have taken center stage, celebrated for their dense nutrient profiles and multifarious health benefits.
by
Liam Alexander
Food & Health
April 22, 2024
The Wonders of Sea Moss: A Nutrient-Packed Superfood
In recent years, the health and wellness community has been abuzz with talk of a remarkable oceanic treasure - sea moss.
by
Alice Cherrington
Food & Health
April 11, 2024
The Grey Area: The Quest to Reverse Hair Greying Through Scientific Solutions
Greying occurs when the melanocytes, the pigment-producing cells in hair follicles, cease to function effectively. The resulting loss of color can affect people of all ages, suggesting factors beyond just aging are at play.
by
Alice Cherrington
Food & Health
April 5, 2024
Blended Antioxidants: A Promising Avenue for Enhanced Memory and Cognition
In the quest for improved brain health and cognitive function, a new wave of scientific research is shining a light on the potential benefits of blended antioxidants.
by
Liam Alexander
Food & Health
April 3, 2024
Unlocking the Power of Strength Training: The Key to Healthy Aging
As we age, the loss of muscle mass and strength becomes a pressing concern, impacting our ability to carry out daily activities and maintain independence.
by
Alice Cherrington
Food & Health
March 29, 2024
Revolutionary Initiative: Enhancing Fitness and Mobility in Older Adults
In a groundbreaking initiative to enhance fitness and mobility in older adults, a team of researchers have unveiled the transformative potential of the EX1 exercise assistance robot.
by
Alice Cherrington
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