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Food & Health
December 9, 2024
FDA Approves Pivya: A Breakthrough in Urinary Tract Infection Treatment
In a significant development for women's health, the U.S. Food and Drug Administration (FDA) has approved Pivya (pivmecillinam), the first new oral antibiotic for uncomplicated urinary tract infections (UTIs) in over two decades.
by
Liam Alexander
Food & Health
December 9, 2024
The Matcha Boom
Matcha is everywhere, from lattes to desserts, riding a wellness wave with its vibrant color and nutrient boost. But what’s behind the hype? Dive into the matcha boom and why this green powerhouse is stealing the spotlight.
by
Alice Cherrington
Food & Health
December 9, 2024
Pedalling Power: Nitrates and Their Impact on Performance
In the quest for peak performance, cyclists have turned their attention to a powerful ally found in nature: nitrates. These compounds, abundant in vegetables such as beetroot, have emerged as a focal point in sports nutrition research. With their potential to boost endurance and increase power output, nitrates have captured the imagination of both amateur and professional cyclists alike.
by
Kirsten Etheridge
Science & Energy
December 9, 2024
Scientists Unlock Nature's Code to Revolutionise Data Archiving
In a remarkable advancement in the field of data storage, scientists have developed a novel method that harnesses the power of DNA to store digital information. This innovative approach promises to revolutionise the way we archive and retrieve data, offering unprecedented storage density and longevity.
by
Charleston J Barton
Science & Energy
December 9, 2024
The Rise of Ocean Thermal Energy Conversion
In the quest for sustainable energy solutions, scientists and engineers are turning their attention to an unexpected source: the vast, untapped potential of our oceans. Among the various forms of ocean energy, Ocean Thermal Energy Conversion (OTEC) is emerging as a promising technology, with the United States leading the charge in its development and implementation.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Cashew Butter: Your New Ally in Balanced Nutrition
In the world of nut butters, peanut butter has long reigned supreme. However, a new contender is gaining popularity among health enthusiasts and fitness aficionados alike: cashew butter. This creamy, nutrient-dense spread is not only delicious but also packs a powerful nutritional punch that may rival its more well-known counterparts.
by
Kirsten Etheridge
Food & Health
December 9, 2024
The Superfood Supplement Market to Reach $226.3 Billion by 2028
The global superfood supplement market, valued at $162.6 billion in 2022, is expected to grow to $226.3 billion by 2028, according to Statista.
by
Alice Cherrington
Science & Energy
December 9, 2024
Breathing New Life into Endometriosis Treatment
Scientists are exploring the potential of Hyperbaric Oxygen Therapy (HBOT) as a non-invasive, medication-free solution for endometriosis. The debilitating illness affects approximately 1.5 million women in the UK alone.
by
Kirsten Etheridge
Food & Health
December 9, 2024
Brain Buzz Brings Hope for Depression Sufferers
In a remarkable advancement for mental health care, researchers have unveiled a promising new approach to treating depression that allows patients to administer brain stimulation therapy from the comfort of their own homes.
by
Kirsten Etheridge
Science & Energy
December 9, 2024
Orkney's Way in Wave Power Testing
Orkney, an archipelago off the northern coast of Scotland, is becoming a global leader in wave power testing and development.
by
Alice Cherrington
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